Cinnabon Hot Cross Bun Bake
If the exclusivity of the Cinnabon x Woolworths Hot Cross Bun Collaboration isn’t enough to get your taste buds tantalising, take it one step further with our delicious Hot Cross Bun Bake recipe.
Ingredients
- 6 Woolworths Cinnabon Hot Cross Buns
 - 2 tbsp melted butter
 - 225g block cream cheese, room temperature or softened
 - 1 tsp vanilla essence
 - 3 tbsp icing sugar
 - 1 pinch salt
 - 1 tsp grated lemon zest
 
Method
- Bake the hot cross buns in a baking dish for 5 minutes on 180 degrees
 - Whip the cream cheese, butter, vanilla essence, icing sugar, salt and lemon zest
 - Remove the buns from the oven and lather the icing on top
 - Pull apart and enjoy!