Billy van Creamy is made in-store, by hand. Each flavour has its own individual recipe and variation is an ode to what’s good!
We use organic milk from Schulz Organic Dairy and source fresh cream from micro-producer, St David Dairy, located in Fitzroy.
Our flavour is real. We source high quality, whole, seasonal ingredients – no bought in pastes or bases. Instead you’ll find us pitting fruit, washing fresh mint, grinding nuts and crafting our own jams and sauces.
NO STABILSERS OR EMULSIFIERS
You won’t find anything ‘funny’ in this ice cream – no artificial stabilisers, emulsifiers, colours or flavours! We use free-range egg yolks instead.
We also offer creamy vegan flavours that we churn with our own cashew and coconut milk blend – some (non-vegans) say they even trump the dairy flavours!