Welcome to Catalano’s Seafood, we have been delivering the finest seafood since 1969.PROMISING YOU OUTSTANDING QUALITY, SATISFACTION AND VALUE FOR MONEY.Catalano’s Seafood (formerly called Seafood Secrets) is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 45 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table.Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since.The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 140 years’ experience.The Catalano family has an enviable reputation for consistent high standards and their multiple awards for Quality & Innovation are your guarantee of superior taste and nutrition.These days, Francesco still enjoys visiting the factory, pulling on his gum boots and watching his sons and grandsons grow the family business with the same traditions and commitment he instilled upon them.So as Francesco always says in his thick Italian accent “Eat a fish boys, it will maka you strong & healthy”
Food & Drink
Easy ideas to take your daily bread to the next level!
NEW Iced Teas available at The Coffee Club.
A delicious and healthy breaky recipe by The Fit Foodie!
Make healthy food fun with some Easter inspiration thanks to Woolworths!
There's a world of choice with Miss Maud catering, made especially for you.
With 13 delicious food, eatery and cafe options available at Karrinyup you will be spoilt for choice.
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
Launching new Nespresso Limited Edition coffee duo, Leggero on Ice and Intenso on Ice.
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
Served as a side salad or a meal on it's own, either way it's a winner
Try this delicious recipe by Not Quite Nigella!
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