Food & Wine Pairing Guide

Master the art of food and wine pairing with our helpful guide. 

White Wines

Light, aromatic wines such as Howard Park's Sauvignon Blanc or Gold Turtle Riesling by Mad Fish, are perfect with Lemon Brandy Squid and Prawn Skewers or Lemon Meringue Cheesecake. Whilst medium bodied styles, like Chapel Hill's Chardonnay, are delicious with Grilled Chicken with Ginger Sauce.

Red Wines

Lamb Cutlets with Mint Sauce or White Chocolate Mud Cake, are ideal for those who prefer lighter reds, such as Amberely's Chimney Bush Merlot and Houghton's Wisdom Pinot Noir. On the other end of the scale, Amelia Park's Shiraz or Vasse Felix Cabernet Sauvignon pair well with hard cheeses, or Beef Skewers.

Champagne and Sparkling

For those who like bubbly, Freixenet's fresh and fruity Prosecco is sure to impress when paired with Kate Gibbs Quinoa, Fennel and Pomegranate Salad. For a special occasion, you can never go wrong with Brie and Verve Clicqout.

Visit BWS Karrinyup to find the perfect wine.