Soak 20 wooden skewers in water for 1 hour. Meanwhile, combine lemon zest and lemon, honey, oil, garlic and brandy in a bowl, add squid and prawns and marinate 30-40 minutes. Weave squid and tentacles on to skewers, then skewer prawns lengthways.
Heat a chargrill or barbecue until hot, then cook prawns and squid until just done, about 2-3 minutes, turning when slightly browned. Baste with marinade.
Serve on a platter with lime wedges and sweet chilli sauce for dipping, if liked.
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