Food & Drink

Grilled Chicken Thighs with Ginger Sauce

Ingredients 

  • 4  chicken thighs, skinned
  • 4 cups of brown rice (cooked)
  • 1 1/4 cups thinly sliced green onions, green and white parts separated
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 3 tablespoons sweet sherry
  • 3 tablespoons unsalted chicken stock
  • 1 tablespoon oyster sauce
  • 8 teaspoons peanut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. Heat rice according to package.
  2. Heat pan over medium-high heat and oil. Sprinkle chicken with salt and pepper. Add to pan; cook 8 to 10 minutes on each side.
  3. Heat remaining 2 tablespoons oil in a skillet over medium-high. Add 1 cup onion whites and ginger; cook 2 minutes. Add sherry, stock, and oyster sauce; cook 1 minute. Stir in vinegar. Top rice with thighs, sauce, and onion greens.
All ingredients can be purchased from Woolworths Karrinyup.