Food and Drink

BBQ Prawn Salad

Ingredients

  • 24 large Australian Prawns
  • 6 slices ciabatta cut into thick slices
  • 1 clove garlic, halved
  • Sea salt
  • Freshly cracked black pepper
  • 1 lebanese cucumber peeled & sliced
  • 1 small red onion, thinly sliced
  • 500g mixed cherry tomatoes, halved
  • Fresh basil to serve
  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 1tsp fennel seeds, ground

Method

  1. Preheat a barbeque or grill plate over a high heat.
  2. Peel & devein the prawns, leaving the tails intact.
  3. Brush the bread & prawns with oil, rub with garlic & season with salt & pepper.
  4. Cook for 2-3 minutes each side or until bread is charred & prawns are cooked through.
  5. Allow to cool slightly.
  6. Place cucumber, onion, tomatoes, prawns & bread into a bowl, season with salt & pepper & pour over dressing.
  7. Toss to combine & allow to stand for 10-15 minutes.
  8. Top with fresh basil to serve.
  9. To make the dressing: place vinegar, oil & fennel seeds into a small bowl & mix to combine.
All ingredients can be purchased from Woolworths Karrinyup and Catalano's Seafood.